Guatemala (Medium Roast)

From smallholder farmers in the storied highlands of Antigua, this medium roast delivers complexity in every cup. Grown at 1,200–1,616 meters on volcanic loam, a blend of Bourbon, Catuai, Caturra, and Typica varieties are fully washed and sun-dried — a meticulous process that brings out the bean's natural brightness and depth.

Sourced direct. Roasted with intention. Off-grid, by nature.

• Region: Antigua, Guatemala
• Altitude: 1,200–1,616 M
• Variety: Bourbon, Catuai, Caturra & Typica
• Process: Fully washed, sun-dried
• Soil: Volcanic Loam
• Tasting Notes: Dark chocolate, bright fruit, butterscotch